Savory Blue Cheesecakes

Ingredients

• 12 paper baking cups
• Vegetable cooking spray
• 2 (8-oz.) packages cream cheese, softened
• 1/2 cup sour cream
• 1 (4-oz.) package crumbled blue cheese
• 1 tablespoon all-purpose flour
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon granulated garlic
• 2 large eggs

Preparation

1. 1. Preheat oven to 325°. Place 12 paper baking cups in a muffin pan, and coat with cooking spray.
2. 2. Beat cream cheese and next 6 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture into prepared baking cups, filling completely full.
3. 3. Bake at 325° for 40 minutes or until set. Let cool in pan on a wire rack 15 minutes. Remove from pan to wire rack, and let cool completely (about 15 minutes). Cover and chill 4 hours. Freeze 15 to 30 minutes or until cheesecakes can be easily removed from baking cups. Remove and discard baking cups.