Savory Beef-and-Cheese Rollups

This unique sandwich won third prize (and $5,000).

Yield: 4 servings
Recipe from Southern Living

More From Southern Living


  • 2 (5-ounce) containers vegetable soft spreadable cheese
  • 4 (10-inch) flour tortillas
  • 1 cup shredded carrot
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 8 lettuce leaves
  • 1 pound thinly sliced roast beef


  1. Spread vegetable-flavored cheese evenly over 1 side of each tortilla; top each evenly with carrot, Monterey Jack cheese, lettuce, and roast beef, leaving a 1/2-inch border around edges.
  2. Roll up tortillas tightly, and wrap in plastic wrap. Refrigerate up to 8 hours.
  3. Unwrap rollups, and cut in half before serving.
  4. Note: For spreadable cheese, we used Rondelé.
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