Savory Beef-and-Cheese Rollups

This unique sandwich won third prize (and $5,000).

Yield: 4 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 (5-ounce) containers vegetable soft spreadable cheese
  • 4 (10-inch) flour tortillas
  • 1 cup shredded carrot
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 8 lettuce leaves
  • 1 pound thinly sliced roast beef

Preparation

  1. Spread vegetable-flavored cheese evenly over 1 side of each tortilla; top each evenly with carrot, Monterey Jack cheese, lettuce, and roast beef, leaving a 1/2-inch border around edges.
  2. Roll up tortillas tightly, and wrap in plastic wrap. Refrigerate up to 8 hours.
  3. Unwrap rollups, and cut in half before serving.
  4. Note: For spreadable cheese, we used Rondelé.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Savory Beef-and-Cheese Rollups Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy