Savory Beef-and-Cheese Rollups

This unique sandwich won third prize (and $5,000).


4 servings

Recipe from

Southern Living


2 (5-ounce) containers vegetable soft spreadable cheese
4 (10-inch) flour tortillas
1 cup shredded carrot
1 cup (4 ounces) shredded Monterey Jack cheese
8 lettuce leaves
1 pound thinly sliced roast beef


Spread vegetable-flavored cheese evenly over 1 side of each tortilla; top each evenly with carrot, Monterey Jack cheese, lettuce, and roast beef, leaving a 1/2-inch border around edges.

Roll up tortillas tightly, and wrap in plastic wrap. Refrigerate up to 8 hours.

Unwrap rollups, and cut in half before serving.

Note: For spreadable cheese, we used Rondelé.

Jill Hilton, Cedar Rapids, Iowa,

Southern Living

October 1996
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