Yield
1 1/2 cups

How to Make It

Step 1

Bring first 4 ingredients to a boil in a saucepan; reduce heat, and simmer 15 minutes. Cool slightly; discard cloves.

Step 2

Process apple mixture in a blender or food processor, in batches, until smooth. Return to saucepan, and stir in butter, horseradish, and lemon juice. Cook over low heat 2 to 3 minutes or until thoroughly heated.

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