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Savory Appetizer Pancakes with Garlic Sour Cream

Prep time 10 mins
Cook time 12 mins
Yield 8 servings


  • 1/2 cup light sour cream
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 1/4 cups pancake and baking mix
  • 1 cup milk
  • 4 large green onions, chopped (about 1/4 cup firmly packed)
  • 4 tablespoons I Can't Believe It's Not Butter!® Spread, divided

How to Make It

  1. Blend sour cream, sugar, ginger and garlic in small bowl. Refrigerate until ready to serve.

    Combine pancake and baking mix, milk, green onions and 1 tablespoon melted I Can't Believe It's Not Butter!® Spread in large bowl with fork just until only a few lumps remain.

    Melt 1 tablespoon Spread over medium heat in 12-inch nonstick skillet and cook pancakes (2 tablespoons of mixture per pancake), turning once, 4 minutes or until golden brown. Repeat with remaining Spread and pancake mixture, wiping skillet with paper towels as needed. Serve pancakes with garlic sour cream.

    Cost per recipe*: $
    Cost per serving*: $
    *Based on average retail prices at national supermarkets.

    VARIATION: For a great brunch appetizer, top the pancakes with a spoonful of chicken salad and garnish with sliced seedless grapes.

    Nutrition Information per serving:
    Calories 160, Calories From Fat 80, Saturated Fat 3g, Trans Fat 1g, Total Fat 9g, Cholesterol 10mg, Sodium 310mg, Total Carbohydrate 15g, Sugars 3g, Dietary Fiber 1g, Protein 4g, Vitamin A 10%, Vitamin C 4%, Calcium 10%, Iron 4%