ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Savannah Fried Chicken

Yield 4 servings


  • 2/3 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon hot sauce
  • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
  • 1 cup all-purpose flour
  • Vegetable oil

How to Make It

  1. Combine first 3 ingredients; mix well. Place chicken in a shallow pan, and pour buttermilk mixture over top; refrigerate at least 15 minutes.

  2. Remove chicken from liquid. Dredge chicken in flour.

  3. Heat 1/2 inch of oil in a skillet to 350°; add chicken and cook, turning frequently, until chicken is brown on all sides. Reduce heat to medium; cover, and cook 25 minutes or until chicken is tender, turning occasionally. Drain well on paper towels.

Oxmoor House Homestyle Recipes