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Savannah Baked Oysters

Yield 12 servings


  • 1 cup finely chopped celery
  • 1/4 cup butter or margarine
  • 4 cups herb-seasoned stuffing mix
  • 1 cup finely chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 (12-ounce) containers fresh Select oysters, drained
  • 1/2 cup butter, melted

How to Make It

  1. Sauté celery in 1/4 cup butter until tender.

  2. Combine stuffing mix, parsley, sautéed celery, salt, and pepper; stir well.

  3. Layer half of oysters in a lightly greased 12- x 8- x 2-inch baking dish; top with half of stuffing mixture. Repeat layers; pour remaining butter over mixture in baking dish. Bake at 350° for 30 minutes or until bubbly.

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