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Fran Gealer Photo by: Fran Gealer

Sauvignon Blanc Peach Sangria

Coastal Living SEPTEMBER 2003

  • Yield: Makes 6 servings

Ingredients

  • 3 large peaches, peeled, pitted, and sliced
  • 1 lime, sliced
  • 1/4 cup sugar
  • 1 (750-ml) bottle Sauvignon Blanc

Preparation

Put first 3 ingredients in a large pitcher, and add wine. Stir gently to dissolve sugar. Cover with plastic wrap, and chill 2 hours.

Stir mixture again. Pour through a cheesecloth-lined sieve into a large bowl or another pitcher. Reserve 6 peach and 6 lime slices; discard the rest. Pour sangria into ice-filled glasses. Garnish with reserved peach and lime slices.

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Sauvignon Blanc Peach Sangria recipe

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