- 3 large peaches, peeled, pitted, and sliced
- 1 lime, sliced
- 1/4 cup sugar
- 1 (750-ml) bottle Sauvignon Blanc
How to Make It
Put first 3 ingredients in a large pitcher, and add wine. Stir gently to dissolve sugar. Cover with plastic wrap, and chill 2 hours.
Stir mixture again. Pour through a cheesecloth-lined sieve into a large bowl or another pitcher. Reserve 6 peach and 6 lime slices; discard the rest. Pour sangria into ice-filled glasses. Garnish with reserved peach and lime slices.