Sauvignon Blanc Peach Sangria

Recipe from

Coastal Living


3 large peaches, peeled, pitted, and sliced
1 lime, sliced
1/4 cup sugar
1 (750-ml) bottle Sauvignon Blanc


Put first 3 ingredients in a large pitcher, and add wine. Stir gently to dissolve sugar. Cover with plastic wrap, and chill 2 hours.

Stir mixture again. Pour through a cheesecloth-lined sieve into a large bowl or another pitcher. Reserve 6 peach and 6 lime slices; discard the rest. Pour sangria into ice-filled glasses. Garnish with reserved peach and lime slices.

September 2003
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