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Sauvignon Blanc Glaze

Sauvignon Blanc Glaze

 

 

This recipe goes with Sauvignon Blanc Pound Cake

Southern Living MARCH 2011

  • Yield: Makes about 2/3 cup
  • Prep time:5 Minutes

Ingredients

  • 1 1/2 cups powdered sugar
  • 2 tablespoons Sauvignon Blanc
  • 1 tablespoon milk

Preparation

Whisk together powdered sugar, Sauvignon Blanc, and milk until smooth.

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Sauvignon Blanc Glaze recipe

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