3 tablespoons of liquid to 1 1/2 cups of powdered sugar? It obviously did not whisk until smooth so I added some water and I made something that tasted like plaster of paris. Clearly this recipe needs to be revised.
Sauvignon Blanc Glaze
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- 1 1/2 cups powdered sugar
- 2 tablespoons Sauvignon Blanc
- 1 tablespoon milk
- Whisk together powdered sugar, Sauvignon Blanc, and milk until smooth.
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