3 tablespoons of liquid to 1 1/2 cups of powdered sugar? It obviously did not whisk until smooth so I added some water and I made something that tasted like plaster of paris. Clearly this recipe needs to be revised.
Sauvignon Blanc Glaze
Yield: Makes about 2/3 cup
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 1/2 cups powdered sugar
- 2 tablespoons Sauvignon Blanc
- 1 tablespoon milk
Preparation
- Whisk together powdered sugar, Sauvignon Blanc, and milk until smooth.
Sauvignon Blanc Glaze Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Southern Living
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