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Sautéed Zucchini

Total time 10 mins
Yield 4 servings (serving size: about 3/4 cup)

Ingredients

  • 1 tablespoon olive oil
  • 2 large zucchini, cut into 1/4-inch-thick slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 32
  • fat 3.4 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 0.2 g
  • carbohydrate 0.3 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 148 mg
  • calcium 2 mg

How to Make It

  1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add zucchini; sauté 4 minutes or until crisp-tender. Sprinkle with salt and pepper; toss to combine.