Total
8 minutes
Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Heat oil in a large skillet over high. Add onion; cook 2 minutes or until slightly charred. Add tomatoes to pan; cook 2 minutes. Add kale; cook 3 minutes. Stir in pepper and salt.

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