Hands-on Time
12 Mins
Total Time
12 Mins
Yield
Serves 4 (serving size: 3/4 cup)
Photo: Jennifer Causey Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Heat a large skillet over medium-high heat. Add 2 teaspoons oil; swirl to coat.

Step 2

Add half of snap peas, 1/8 teaspoon salt, and 1/8 teaspoon pepper to pan; sauté 1 1/2 minutes, stirring and tossing constantly. 

Step 3

Add half of onions to pan; sauté 1 more minute or until peas are crisp-tender. Toss in 1/4 teaspoon rind, and remove from pan. Repeat procedure with remaining oil, peas, salt, pepper, onions, and rind. Garnish with mint.

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