Sauteed Squash

Yield 6 servings (serving size: 2/3 cup)

Yield: 0 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 3 tablespoon(s) crumbled feta cheese
  • 2 tablespoon(s) finely chopped fresh basil
  • 1/8 teaspoon(s) freshly ground black pepper
  • 1 tablespoon(s) Olive Oil
  • 1/2 teaspoon(s) Salt
  • 1 cup(s) sliced leek (1)
  • 4 cup(s) Yellow Squash


  1. Preparation

  2. 1. Heat a large nonstick skillet over medium-high heat. Add oil to pan, swirling to coat; heat 20 seconds. Add squash and leek to pan; sauté 5 minutes or until tender, stirring frequently. Stir in salt and pepper. Transfer squash mixture to a serving platter. Sprinkle with cheese and basil.

  3. Nutritional Information
  4. Calories:61 (43% from fat)
  5. Fat:2.9g (sat 0.6g,mono 1.6g,poly 0.3g)
  6. Protein:2.3g
  7. Carbohydrate:7.5g
  8. Fiber:1.7g
  9. Cholesterol:1mg
  10. Iron:0.7mg
  11. Sodium:253mg
  12. Calcium:30mg
  13. Lorrie Hulston, Cooking Light, APRIL 2008
June 2012

This recipe is a personal recipe added by tri160jmpr and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sauteed Squash Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy