Photo: Alison Miksch; Styling: Heather Chadduck Hillegas
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 4 to 6 servings

How to Make It

Halve and slice Brussels sprouts. Sauté sprouts and minced garlic in hot olive oil in a large skillet over medium-high heat 2 minutes. Toss with salt, lemon juice, and pepper.

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