Total Time
12 Mins
Yield
4 servings (serving size: about 3/4 cup)

How to Make It

Heat oil and butter in a Dutch oven over medium-low heat. Add pepper and garlic; cook 5 minutes, stirring occasionally. Increase heat to medium-high. Gradually add spinach, tossing until spinach wilts (about 2 minutes). Stir in salt.

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