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Sauteed Spinach Special

Yield 4 servings

Ingredients

  • 3 pounds fresh spinach, cleaned, cooked, and chopped
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 small clove garlic, minced
  • 2 tablespoons vinegar
  • 1 tablespoon bacon drippings
  • Pinch of red pepper
  • 4 slices bacon, cooked and crumbled

How to Make It

  1. Sauté spinach in olive oil for 5 minutes, stirring frequently. Remove from heat; set aside and keep warm.

  2. Combine onion, garlic, vinegar, bacon drippings, and pepper in a small saucepan. Cook over medium heat 5 minutes. Remove from heat, and pour over spinach. Sprinkle bacon over top.

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