Yield
4 servings

How to Make It

Step 1

Sauté spinach in olive oil for 5 minutes, stirring frequently. Remove from heat; set aside and keep warm.

Step 2

Combine onion, garlic, vinegar, bacon drippings, and pepper in a small saucepan. Cook over medium heat 5 minutes. Remove from heat, and pour over spinach. Sprinkle bacon over top.

Oxmoor House Homestyle Recipes

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