ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sauteed Spinach Special

Yield 4 servings


  • 3 pounds fresh spinach, cleaned, cooked, and chopped
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 small clove garlic, minced
  • 2 tablespoons vinegar
  • 1 tablespoon bacon drippings
  • Pinch of red pepper
  • 4 slices bacon, cooked and crumbled

How to Make It

  1. Sauté spinach in olive oil for 5 minutes, stirring frequently. Remove from heat; set aside and keep warm.

  2. Combine onion, garlic, vinegar, bacon drippings, and pepper in a small saucepan. Cook over medium heat 5 minutes. Remove from heat, and pour over spinach. Sprinkle bacon over top.

Oxmoor House Homestyle Recipes