Options

Format:
Include:
PRINT
See more
Photo: Iain Bagwell; Styling: Cindy Barr Photo by: Photo: Iain Bagwell; Styling: Cindy Barr

Sauteed Spinach and Pine Nuts

Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This side dish is easy and ready in no time.

Cooking Light MAY 2011

  • Yield: 4 servings

Ingredients

  • 2 teaspoons canola oil
  • 1 tablespoon minced shallots
  • 1 (9-ounce) bag fresh baby spinach
  • 1 tablespoon toasted pine nuts
  • 1/8 teaspoon salt

Preparation

Heat canola oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Stir in pine nuts and salt.

Nutritional Information

Amount per serving
  • Calories: 64
  • Fat: 3.8g
  • Saturated fat: 0.3g
  • Sodium: 175mg
advertisement

Go to Full Version of

Sauteed Spinach and Pine Nuts Recipe

advertisement