Sauteed Spinach and Pine Nuts

Photo: Iain Bagwell; Styling: Cindy Barr

Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This side dish is easy and ready in no time.

Yield: 4 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 64
  • Fat: 3.8g
  • Saturated fat: 0.3g
  • Sodium: 175mg

Ingredients

  • 2 teaspoons canola oil
  • 1 tablespoon minced shallots
  • 1 (9-ounce) bag fresh baby spinach
  • 1 tablespoon toasted pine nuts
  • 1/8 teaspoon salt

Preparation

  1. Heat canola oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Stir in pine nuts and salt.
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