I felt like it needed more shallots, and some spices (maybe even just salt and pepper). Bland.
Sautéed Spinach and Pine Nuts
Photo: Iain Bagwell; Styling: Cindy Barr
Yield: 4 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 64
- Fat: 3.8g
- Saturated fat: 0.3g
- Sodium: 175mg
Ingredients
- 2 teaspoons canola oil
- 1 tablespoon minced shallots
- 1 (9-ounce) bag fresh baby spinach
- 1 tablespoon toasted pine nuts
- 1/8 teaspoon salt
Preparation
- Heat canola oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Stir in pine nuts and salt.
Sautéed Spinach and Pine Nuts Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Sautéed Spinach with Basil
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