Sauteed Spinach and Pine Nuts

Photo: Iain Bagwell; Styling: Cindy Barr

Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This side dish is easy and ready in no time.

Yield: 4 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 64
  • Fat: 3.8g
  • Saturated fat: 0.3g
  • Sodium: 175mg


  • 2 teaspoons canola oil
  • 1 tablespoon minced shallots
  • 1 (9-ounce) bag fresh baby spinach
  • 1 tablespoon toasted pine nuts
  • 1/8 teaspoon salt


  1. Heat canola oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Stir in pine nuts and salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sauteed Spinach and Pine Nuts Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy