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Sauteed Spinach and Pine Nuts

Photo: Iain Bagwell; Styling: Cindy Barr
Yield 4 servings
Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This side dish is easy and ready in no time.


  • 2 teaspoons canola oil
  • 1 tablespoon minced shallots
  • 1 (9-ounce) bag fresh baby spinach
  • 1 tablespoon toasted pine nuts
  • 1/8 teaspoon salt

Nutrition Information

  • calories 64
  • fat 3.8 g
  • satfat 0.3 g
  • sodium 175 mg

How to Make It

  1. Heat canola oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Stir in pine nuts and salt.