Total Time
6 Mins
Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Place shallots, oil, pepper, and garlic in a large, cold skillet. Heat over medium-high 3 minutes or until garlic begins to sizzle. Add spinach; cook 3 minutes, stirring until wilted.

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