Yield
Makes 2 servings
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Heat olive oil in a large saucepan over medium-high heat. Add garlic; cook 30 seconds. Add spinach and next 3 ingredients. Cover and cook 3 minutes, tossing occasionally with tongs until spinach wilts. Stir in raisins and almonds; cook 1 to 2 minutes.

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