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Hands-on Time
4 Mins
Total Time
12 Mins
Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Levi Brown; Styling: Thom Driver

How to Make It

Heat a large skillet over medium-high heat. Add 1 teaspoon sesame oil to pan; swirl to coat. Add snow peas and bell pepper to pan; sauté for 4 minutes or until the vegetables are crisp-tender, stirring occasionally. Remove pan from heat. Drizzle vegetable mixture with remaining 1 teaspoon sesame oil. Sprinkle with salt and black pepper, and toss well to combine.

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