Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add peas; sauté 3 minutes or until crisp-tender. Stir in mint, rind, pepper, and salt. Sprinkle with cheese.
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I made this last night as a side for grilled chicken. It was good. A littled too much mint. I didn't have any Ricotta so I used gost cheese instead. My husband liked it as well. I just don't know if I would make it again.
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