This sauteed shrimp recipe is a quick option for busy nights. Just pick your favorite sauce to serve with the shrimp and dinner is served.
Cooking Light APRIL 2012
Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle freshly ground black pepper and salt over shrimp. Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.
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