1. In a large sauté pan over medium low heat, add the butter.
2. When hot, add the shrimp, raise the temperature to medium and cook for 2-3 minutes.
3. Add the ginger and garlic and cook 1 more minute.
4. Add the zest and basil, season with salt and pepper. Cook for about 3-4 minutes or until the shrimp are just cooked through.
5. Add the oranges and scallions.
6. Remove from the heat and place in lettuce cups.
7. Peel and eat while still hot.
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