Sautéed Shrimp with Arugula and Tomatoes

Ingredients

• 1 tablespoon(s) olive oil
• 1 cup(s) cherry or grape tomatoes
• 1 clove(s) garlic minced
• 1 pound(s) large shrimp peeled and deveined
• 4 ounce(s) wild or baby arugula (4 cups)
• 1 tablespoon(s) fresh lemon juice
• Salt and Pepper

Preparation

1. In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine. (Source: Everyday Food magazine, June 2010)