yummmmmmmmmmmm!
Sautéed Shrimp
This sauteed shrimp recipe is a quick option for busy nights. Just pick your favorite sauce to serve with the shrimp and dinner is served.
Yield: Serves 4 (serving size: 6 ounces)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 211
- Fat: 6.3g
- Saturated fat: 1g
- Sodium: 399mg
Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 1/2 pounds large shrimp, peeled and deveined
Preparation
- Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle freshly ground black pepper and salt over shrimp. Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.
Sautéed Shrimp Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family, Kid-Friendly, Quick/Easy
- MAIN INGREDIENT: Shellfish
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Main Dishes
-
Shrimp Vodka Pasta
Cooking Light -
Sautéed Jumbo Shrimp with Sweet Peppers
Coastal Living -
Lemon Pepper Shrimp Scampi
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy