This sauteed shrimp recipe is a quick option for busy nights. Just pick your favorite sauce to serve with the shrimp and dinner is served.
Yield: Serves 4 (serving size: 6 ounces)
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Amount per serving
- Calories: 211
- Fat: 6.3g
- Saturated fat: 1g
- Sodium: 399mg
- 1 tablespoon olive oil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 1/2 pounds large shrimp, peeled and deveined
- Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle freshly ground black pepper and salt over shrimp. Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.
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