Jump the shrimps in a very hot frying pan with a drop of oil, seize them, when they change color, to mid-cooking practically, thaw with quite a small little white wine. Add the chopped very finely parsley, of the chopped shallots, the bayleaf and, over, exactly before serving, the chopped onion and the peppercorns.
Note: Recipe and description from gourmetrecipe.com
Recipe and cooking video URL: http://www.gourmetrecipe.com/recipes/sauteed-shrimps-saute-shrimps
Yield: 4 servings
Prep time:15 Minutes
Cook time:15 Minutes
7 ounce(s) gray shrimp
1 bulb(s) onion chopped
1 bay leaf
Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.