Sauteed shrimp
Jump the shrimps in a very hot frying pan with a drop of oil, seize them, when they change color, to mid-cooking practically, thaw with quite a small little white wine. Add the chopped very finely parsley, of the chopped shallots, the bayleaf and, over, exactly before serving, the chopped onion and the peppercorns. Note: Recipe and description from gourmetrecipe.com Recipe and cooking video URL: http://www.gourmetrecipe.com/recipes/sauteed-shrimps-saute-shrimps
Yield: 4 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 7 ounce(s) gray shrimp
- white wine
- parsley minced
- shallots chopped
- 1 bulb(s) onion chopped
- peppercorns
- 1 bay leaf
Preparation
- Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.
February 2012
This recipe is a personal recipe added by shynewilliams and has not been tested or endorsed by MyRecipes.
Sauteed shrimp Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: French
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy