A recipe adapted from http://www.gourmetrecipe.com/recipes/sauteed-shrimps-saute-shrimps
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 7 ounce(s) gray shrimp
- white wine
- parseley minced
- shallots chopped
- 1 onion
- peppercorns chopped
- 1 bay leaf
- Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.
- Recommended Wine: Pouilly Fuissé
This recipe is a personal recipe added by Sarah111 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Sauteed shrimp Recipe at a Glance
- COURSE: Main Dishes