- 7 ounce(s) gray shrimp
- white wine
- parseley minced
- shallots chopped
- 1 onion
- peppercorns chopped
- 1 bay leaf
- Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.
- Recommended Wine: Pouilly Fuissé
This recipe is a personal recipe added by Sarah111 and has not been tested or endorsed by MyRecipes.
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Sauteed shrimp Recipe at a Glance
- COURSE: Main Dishes