Sautéed Shrimp

This sauteed shrimp recipe is a quick option for busy nights. Just pick your favorite sauce to serve with the shrimp and dinner is served.


Serves 4 (serving size: 6 ounces)

Recipe from

Cooking Light

Nutritional Information

Calories 211
Fat 6.3 g
Satfat 1 g
Sodium 399 mg


1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 1/2 pounds large shrimp, peeled and deveined


Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle freshly ground black pepper and salt over shrimp. Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.