Sautéed Shrimp

recipe
This sauteed shrimp recipe is a quick option for busy nights. Just pick your favorite sauce to serve with the shrimp and dinner is served.

Yield:

Serves 4 (serving size: 6 ounces)

Recipe from

Cooking Light

Nutritional Information

Calories 211
Fat 6.3 g
Satfat 1 g
Sodium 399 mg

Ingredients

1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 1/2 pounds large shrimp, peeled and deveined

Preparation

Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle freshly ground black pepper and salt over shrimp. Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.

Vanessa Pruett,

Cooking Light

April 2012
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