Photo: Whitney Ott; Styling: Claire Spollen 
Yield
Serves 4 (serving size: about 3/4 cup)

How to Make It

Heat a large skillet over medium-high heat. Add sesame oil to pan; swirl to coat. Add snow peas; sauté 3 minutes. Stir in vinegar and sesame seeds.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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