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Sautéed Sesame Snow Peas

Photo: Whitney Ott; Styling: Claire Spollen

 

Yield Serves 4 (serving size: about 3/4 cup)

Ingredients

  • 2 teaspoons dark sesame oil
  • 12 ounces trimmed snow peas
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame seeds

Nutrition Information

  • calories 60
  • fat 2.8 g
  • satfat 0.4 g
  • sodium 3 mg

How to Make It

  1. Heat a large skillet over medium-high heat. Add sesame oil to pan; swirl to coat. Add snow peas; sauté 3 minutes. Stir in vinegar and sesame seeds.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov