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Community Recipe
from [robinarroyave]

Sautéed Sesame-Ginger Spinach

  • Yield: 6 servings

Ingredients

  • 1 tablespoon(s) fresh ginger, grated
  • 2 tablespoon(s) sesame oil
  • 2 (10 oz.) package(s) fresh spinach
  • salt and pepper, to taste
  • 1 tablespoon(s) sesame seeds

Preparation

Sauté ginger in hot oil in a Dutch oven over medium heat 30 seconds. Add 1 package of spinach and toss to coat. Add remaining package of spinach and toss to coat; cook until spinach is wilted.

Season with salt and pepper and transfer to a serving dish.

Cook sesame seeds in a nonstick skillet over medium-high heat until golden brown and toasted. Sprinkle over spinach.

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Sautéed Sesame-Ginger Spinach recipe

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