Sautéed Sesame-Ginger Spinach

Photo: robinarroyave

Yield: 6 servings
Community Recipe from


  • 1 tablespoon(s) fresh ginger, grated
  • 2 tablespoon(s) sesame oil
  • 2 (10 oz.) package(s) fresh spinach
  • salt and pepper, to taste
  • 1 tablespoon(s) sesame seeds


  1. Sauté ginger in hot oil in a Dutch oven over medium heat 30 seconds. Add 1 package of spinach and toss to coat. Add remaining package of spinach and toss to coat; cook until spinach is wilted.

  2. Season with salt and pepper and transfer to a serving dish.

  3. Cook sesame seeds in a nonstick skillet over medium-high heat until golden brown and toasted. Sprinkle over spinach.
May 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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