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Sautéed Sausages with Apples

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

Prep time 5 mins
Cook time 15 mins

Serves 4


  • 1 tablespoon plus 1 1/2 tsp. olive oil
  • 4 smoked chicken sausages, sliced on the bias
  • 3 small Granny Smith apples, cored, each cut into 8 wedges
  • 2 teaspoons sugar
  • 3/4 cup white wine
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon fresh thyme or 1/4 tsp. dried
  • Salt and pepper

Nutrition Information

  • calories 259
  • fat 11 g
  • satfat 3 g
  • protein 14 g
  • carbohydrate 18 g
  • fiber 1 g
  • cholesterol 91 mg
  • sodium 604 mg

How to Make It

  1. Warm 1 1/2 tsp. oil in a large skillet over medium-high heat. Cook sausages, stirring, until browned, 4 to 5 minutes. Transfer to a plate.

  2. Warm remaining oil in skillet. Add apples, sprinkle with sugar and cook, turning occasionally, until light golden and slightly tender, about 5 minutes. Transfer to a plate.

  3. Return sausages to skillet. Add wine and vinegar. Bring to a boil. Reduce heat and simmer until liquid has thickened, about 5 minutes. Return apples to skillet to reheat. Stir in thyme; season with salt and pepper. Serve immediately.