Sautéed Sausage and Grapes with Broccoli Rabe

  • KellyDiff Posted: 03/31/12
    Worthy of a Special Occasion
    Philadelphia, PA

    I enjoyed this recipe, although I don't know if I'd run to make it again. It was an interesting combination of flavors, and I'm always looking for interesting ways to use greens.

  • ahatfield Posted: 04/05/12
    Worthy of a Special Occasion

    Easy and delicious, and definitely interesting flavors. I used red grapes because I had them on hand, but stuck to the recipe otherwise. I had the leftovers for lunch, and I'm on my way to adding this to one of my favorite dishes.

  • MarkSz Posted: 03/17/12
    Worthy of a Special Occasion

    This was a good easy recipe. I had bought Broccoli Rabe at our farmers market this morning and I just happen to see this recipe after I got home. It sounded so strange that I had to make it. I used green grapes because I thought it may be to sweet with red. I don't think it would have mattered. The sweet was there but so was the savory, bitter and sour. This is a stand alone meal but it could easily have pasta, mushrooms or even something crunchy like peanuts or fried wonton skins thrown in. Will make again and pass on to family and friends

advertisement

More From Cooking Light