Heat a nonstick skillet over medium-high. Add 1 teaspoon oil to pan; swirl to coat. Sprinkle fillets evenly with 1/4 teaspoon salt and pepper. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.
Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, grapefruit sections, and remaining ingredients in a bowl; toss. Spoon grapefruit mixture evenly over fillets.
Easy and fantastic. I grilled the salmon otherwise made the recipe as written. Served with the recommended Cilantro Quinoa with Pine Nuts - also fantastic. Beautiful on the plate. This would make a great dinner to serve for company. Felt like a great restaurant dinner tonight. Sometimes keeping it simple is just better.
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