Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce

  • Kmgarcia71 Posted: 01/03/14
    Worthy of a Special Occasion

    I was worried at first that the sauce would be too lemony, but it was delicious! My son loved it as well. I served it with Garlic & Olive Oil Couscous and a spinach salad.

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