Sauteed Peppers and Onions
Photo: Sang An
Yield: 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 23mg
- Calories: 90
- Calories from fat: 1%
- Carbohydrate: 7g
- Cholesterol: 0mg
- Fat: 7g
- Fiber: 2g
- Iron: 0mg
- Protein: 1mg
- Saturated fat: 1g
- Sodium: 27mg
Ingredients
- 1 bell pepper, seeded and cut intro strips
- 1 small onion, thinly sliced
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
Preparation
- Heat unsalted butter and olive oil in a medium skillet over medium heat. Add bell pepper, onion, and kosher salt. Cook until soft and golden, 7 to 8 minutes.
Sauteed Peppers and Onions Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Summer
- PUBLICATION: Real Simple
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