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Sauteed Peppers and Onions

Photo: Sang An
Yield 4 servings

Ingredients

  • 1 bell pepper, seeded and cut intro strips
  • 1 small onion, thinly sliced
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calcium 23 mg
  • calories 90
  • caloriesfromfat 1 %
  • carbohydrate 7 g
  • cholesterol 0 mg
  • fat 7 g
  • fiber 2 g
  • iron 0 mg
  • protein 1 mg
  • satfat 1 g
  • sodium 27 mg

How to Make It

  1. Heat unsalted butter and olive oil in a medium skillet over medium heat. Add bell pepper, onion, and kosher salt. Cook until soft and golden, 7 to 8 minutes.