1. Heat pan on medium heat. Add oil after pan warm.
2. Add the peppers and coat well with oil.
3. Cover pan and let cook 10 minutes, stirring after 5 minutes. Add salt at that time if you wish.
4. Remove from heat and let sit covered for several minutes.
Calories 60, Total fat 2g, Total carbs 10g, Dietary Fiber 2.1g,
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