Yield
Serves 6 (serving size: about 3 tablespoons hummus and 1/4 cup mushroom mixture)
Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker

How to Make It

Heat olive oil in a large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add garlic; cook 2 minutes. Top Israeli-Style Hummus with mushroom mixture; sprinkle with salt and pepper.

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