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Sauteed Mushrooms with Garlic

Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker

Yield

Serves 6 (serving size: about 3 tablespoons hummus and 1/4 cup mushroom mixture)

After just one bite, it's easy to get hooked on this flavorful, 5-ingredient, hummus topper. Season with salt and pepper to taste and serve with toasty baked pita chips, if desired.

Ingredients

  • 1 tablespoon olive oil
  • 1 (4-ounce) package gourmet mushroom blend
  • 2 garlic cloves, thinly sliced
  • 1 cup Israeli-Style Hummus
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 147
  • fat 10.1 g
  • satfat 1.4 g
  • monofat 4.5 g
  • polyfat 3.7 g
  • protein 5 g
  • carbohydrate 11 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 265 mg
  • calcium 35 mg
  • sugars 2 g

How to Make It

  1. Heat olive oil in a large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add garlic; cook 2 minutes. Top Israeli-Style Hummus with mushroom mixture; sprinkle with salt and pepper.