Trim any tough stems from mushrooms and wipe caps with a paper towel if dirty. Cut bite-size.
Heat olive oil in a frying pan over medium-high heat. Add garlic; sizzle a few seconds. Add mushrooms and salt and cook until starting to brown, 5 minutes (add a splash of water if browning too fast).
Cook over low heat, covered, 5 minutes. Sprinkle with parsley.
Ca' Momi, Napa, CA
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