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Sautéed Mushrooms

Total time 20 mins
Yield Makes about 1 1/2 cups
This is a delicious, simple way to cook mushrooms for many different purposes--from topping pizzas to filling omelets. 


  • 3/4 pound mixed fresh mushrooms
  • 2 tablespoons olive oil
  • 2 small finely chopped garlic cloves
  • 1/4 teaspoon sea salt
  • 1 tablespoon chopped flat-leaf parsley

How to Make It

  1. Trim any tough stems from mushrooms and wipe caps with a paper towel if dirty. Cut bite-size.

  2. Heat olive oil in a frying pan over medium-high heat. Add garlic; sizzle a few seconds. Add mushrooms and salt and cook until starting to brown, 5 minutes (add a splash of water if browning too fast).

  3. Cook over low heat, covered, 5 minutes. Sprinkle with parsley.

Ca' Momi, Napa, CA