- 3/4 pound mixed fresh mushrooms
- 2 tablespoons olive oil
- 2 small finely chopped garlic cloves
- 1/4 teaspoon sea salt
- 1 tablespoon chopped flat-leaf parsley
How to Make It
Trim any tough stems from mushrooms and wipe caps with a paper towel if dirty. Cut bite-size.
Heat olive oil in a frying pan over medium-high heat. Add garlic; sizzle a few seconds. Add mushrooms and salt and cook until starting to brown, 5 minutes (add a splash of water if browning too fast).
Cook over low heat, covered, 5 minutes. Sprinkle with parsley.