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Total Time
20 Mins
Yield
Makes about 1 1/2 cups

How to Make It

Step 1

Trim any tough stems from mushrooms and wipe caps with a paper towel if dirty. Cut bite-size.

Step 2

Heat olive oil in a frying pan over medium-high heat. Add garlic; sizzle a few seconds. Add mushrooms and salt and cook until starting to brown, 5 minutes (add a splash of water if browning too fast).

Step 3

Cook over low heat, covered, 5 minutes. Sprinkle with parsley.

Ca' Momi, Napa, CA

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