- 2 teaspoons butter
- 1 pound trimmed Broccolini
- 1/4 cup dry white wine
- 2 teaspoons grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- calories 78
- fat 1.9 g
- satfat 1.2 g
- sodium 199 mg
How to Make It
Melt butter in a large skillet over medium-high heat. Add Broccolini to pan; cook 4 minutes, stirring occasionally. Add wine to pan. Cover, reduce heat to medium-low, and cook 6 minutes or until Broccolini is tender. Add lemon rind, lemon juice, salt, and pepper to Broccolini; toss.
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