Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: about 3/4 cup)

Sautéed Leeks and Radishes combine crunchy radishes with sliced leeks to create a quick and easy side at only 113 calories per serving.

How to Make It

Heat olive oil in a large skillet over medium heat. Add minced shallots, salt, pepper, and leeks; sauté just until tender (about 4 minutes). Add radishes; sauté 3 minutes.

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