Sauteed hot dogs and onions
Chopped onions and hot dogs sauteed in butter, which can go one bread or butter noodles.
Yield: 4 servings
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Ingredients
- 5 hotdogs sliced
- 1 large to medium onion choped or sliced
- 2 tablespoon(s) butter or margerine
Preparation
- Cut hot dogs and onions while butter is heating in the pan. Set the temperature to medium - medium high heat. When done, brown the onions and hot dogs in butter. Make them real dark, they taste better then. Put on bread, or noodles or eat plain.
July 2011
This recipe is a personal recipe added by dmflowerr and has not been tested or endorsed by MyRecipes.
Sauteed hot dogs and onions Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: 5 Ingredients or Less
- COOKING METHOD: Grill Pan
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