Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Makes 2 servings
Photo: Johnny Autry; Styling: Caroline M. Cunningham

How to Make It

Step 1

Preheat oven to 450°. Toss squash with 2 Tbsp. olive oil, and spread in a single layer on a baking sheet; sprinkle with 1/2 tsp. salt. Bake 20 minutes or until squash is soft and golden brown, stirring occasionally.

Step 2

Meanwhile, sauté onion in remaining 2 Tbsp. hot oil in a large skillet over medium heat 10 minutes or until onion is tender. Add greens, next 2 ingredients, and squash, tossing to coat. Sprinkle with remaining 1/2 tsp. salt. Cook, stirring often, 2 minutes or just until greens begin to wilt. Sprinkle with goat cheese, and top with Olive Oil-Fried Eggs.

Chef's Notes

We tested with Organic Girl I Heart Baby Kale for mixed baby greens.

Cúrate, Asheville, NC

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