Sauteed Green Pepper

Green pepper is sliced and sauteed until slightly crisp. Try this alongside your favorite meals.

Yield: 2 (1/2-cup) servings.
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 7 Minutes

Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 74%
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 2g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 0.0mg

Ingredients

  • 1 medium-size green pepper
  • 1 teaspoon olive oil

Preparation

  1. Cut 1 medium-size green pepper into strips. Saute in 1 teaspoon olive oil in a nonstick skillet until crisp-tender.
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